Light Nachos

Quentin Bacon
My version has nearly 25 fewer fat grams and 373(!) fewer calories than traditional nachos, thanks to baked tortilla chips, low-fat beans, and reduced-fat cheese.

Yield:

Makes around 10 killer nachos (about 2 servings)

Ingredients

1/2 cup shredded chicken breast
1 ounce baked yellow corn tortilla chips
1/4 cup low-fat refried beans or black beans
Chopped tomatoes and scallions, to taste
5 tablespoons reduced-fat shredded Mexican cheese mixture

Preparation

Place chips on a cookie sheet; top with ingredients, then bake for 5 minutes at 400°.

Note:

Bethenny Frankel,

September 2010