Light Nachos

light-nachos Recipe
Quentin Bacon
My version has nearly 25 fewer fat grams and 373(!) fewer calories than traditional nachos, thanks to baked tortilla chips, low-fat beans, and reduced-fat cheese.


Makes around 10 killer nachos (about 2 servings)


1/2 cup shredded chicken breast
1 ounce baked yellow corn tortilla chips
1/4 cup low-fat refried beans or black beans
Chopped tomatoes and scallions, to taste
5 tablespoons reduced-fat shredded Mexican cheese mixture


Place chips on a cookie sheet; top with ingredients, then bake for 5 minutes at 400°.

Bethenny Frankel,


September 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note