- 1/2 cup shredded chicken breast
- 1 ounce baked yellow corn tortilla chips
- 1/4 cup low-fat refried beans or black beans
- Chopped tomatoes and scallions, to taste
- 5 tablespoons reduced-fat shredded Mexican cheese mixture
How to Make It
Place chips on a cookie sheet; top with ingredients, then bake for 5 minutes at 400°.