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Prep Time
15 Mins
Cook Time
5 Mins
Bake Time
35 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Sauté onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender.

Step 2

Stir in chicken and next 6 ingredients; remove from heat.

Step 3

Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13- x 9-inch baking dish coated with cooking spray. Top with one-third chicken mixture and one-third cheese. Repeat layers twice.

Step 4

Bake at 350° for 30 to 35 minutes or until bubbly.

Step 5

Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.

Chef's Notes

Serve with a veggie-loaded salad and vinaigrette. For added Southwest flavor, whisk a few dashes of hot sauce into the dressing.

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