light iced mocha coffee
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- 1/2 cup(s) water
- 1/2 cup(s) soy milk or almond milk
- 1 tablespoon(s) unsweetened cocoa powder or light chocolate syrup
- 3 package(s) 0 calorie sweetener (or to taste)
- 1 cup(s) crushed or cubed ice
- 1/2 teaspoon(s) vanilla extract
- 1 light whipped cream (optional)
- 1 ounce(s) instant coffee or 1 tbsp (or to taste)
- Add all ingrediants ( except whipped cream) to a large cup with a lid and shake until all ingrediants are mixed together, top with whipped cream and serve.
- to convert into a frappe, add all ingrediants to the blender!
This recipe is a personal recipe added by mrsyanin and has not been tested or endorsed by MyRecipes.
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light iced mocha coffee Recipe at a Glance
- COURSE: Beverages