Light & Fruity Pie

Yield: 8 servings ( Serving Size: servings )
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  • 3 ounce(s) Strawberry (or any flavor you prefer) Jello
  • 2/3 cup(s) boiling water
  • 8 ounce(s) Cool Whip, thawed
  • 1 cup(s) fresh strawberries, diced(or other fruit)
  • 8 ounce(s) graham cracker pie crust
  • 2 cup(s) ice cubes


  1. Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
  2. Using wire whisk, blend in whipped topping; then whip until smooth.
  3. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish, if desired.
March 2012

This recipe is a personal recipe added by ellynint and has not been tested or endorsed by MyRecipes.

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