Light French Onion Soup

  • Lou Bear Posted: 11/29/10
    Worthy of a Special Occasion

    This is my first time making French onion soup, but I have been fortunate enough to eat it in France before. I used beef broth instead of chicken broth because it is more of a traditional flavor. The soup turned out very tasty and surprisingly filling. It was served with chicken tenders wrapped in prosciutto which was a nice contrast to the dish. Next time I would do an herb marinated chicken instead to add a flavor of freshness to the meal. I will use this recipe again.