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- 1 1/4 cup(s) french roast extra strength coffee, chilled
- 3/4 cup(s) skim milk
- 2 1/2 tablespoon(s) granulated sugar
- 2 1/2 tablespoon(s) splenda
- 2 cup(s) ice
- Prepare double strength French roast coffee by brewing with twice the grounds required by your coffee maker.
- Chill the coffee (so as to not melt the ice).
- Combine all ingredients (except whipped cream) in a blender and blend on high speed until the ice is crushed and drink is smooth.
- Pour into 2 16-ounce glasses and add whipped cream on top.
- Serve with a straw.
This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.
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- COURSE: Beverages