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Light Four Cheese Ravioli with Pumpkin Sage Sauce

Prep time 10 mins
Cook time 15 mins
Yield 4 servings
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage.

Ingredients

  • 1/2 cup dry white wine
  • 1/4 cup chopped shallots
  • 1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 tablespoon chopped fresh sage or 1 teaspoon ground sage
  • 2 packages (9 ounces each) BUITONI Refrigerated Light Four Cheese Ravioli
  • 2 tablespoons chopped green onion

Nutrition Information

  • calories 490
  • caloriesfromfat 120
  • fat 20 %
  • satfat 34 %
  • cholesterol 26 %
  • sodium 43 %
  • carbohydrate 22 %
  • fiber 17 %
  • sugars 7 g
  • protein 23 g
  • calcium 25 %
  • iron 15 %

How to Make It

  1. COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

  2. PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.