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Light Cornbread Squares

Cook time 25 mins
Yield

9 servings.

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
  • 1 2/3 cups nonfat buttermilk
  • 1/4 cup frozen egg substitute, thawed
  • 2 tablespoons vegetable oil
  • Vegetable cooking spray

Nutrition Information

  • calories 161
  • caloriesfromfat 21 %
  • fat 3.7 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5 g
  • carbohydrate 26.7 g
  • fiber 0.0 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 250 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.

  2. Pour batter into an 8-inch square pan coated with cooking spray. Bake at 400° for 22 to 25 minutes or until golden. Cut into squares.

Light and Luscious