Light Biscuits

The title of this recipe belies the rich, old-fashioned flavor of the biscuits. Use a reduced-calorie stick margarine that is 41% to 60% oil for this recipe.

Yield: 22 servings (serving size: 1 biscuit)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 58
  • Calories from fat: 25%
  • Fat: 1.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.7g
  • Carbohydrate: 9.3g
  • Fiber: 0.3g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 90mg
  • Calcium: 0.0mg

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup reduced-calorie stick margarine
  • 1 (8-ounce) carton plain low-fat yogurt
  • 1 teaspoon honey
  • 1 tablespoon all-purpose flour

Preparation

  1. 1. Preheat oven to 425°.
  2. 2. Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture is crumbly. Combine yogurt and honey; add to flour mixture, stirring with a fork just until dry ingredients are moistened.
  3. 3. Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 425° for 10 minutes or until golden.
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