Prep Time
15 Mins
Other Time
2 Hours 35 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Stir together first 6 ingredients until blended.

Step 2

Divide vinegar mixture and chicken between 2 large zip-top plastic freezer bags, and seal bags. Chill 2 to 8 hours, turning bags occasionally.

Step 3

Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from marinade, discarding marinade.

Step 4

Grill chicken, covered with grill lid, 35 to 40 minutes or until done, turning occasionally.

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