Levee Camp Griddle Cakes

Ingredients

• 1 cup white cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup buttermilk
• 1/2 cup sour cream
• 1 large egg, lightly beaten
• Honey or maple syrup

Preparation

1. Combine cornmeal and next 4 ingredients in a large bowl.
2. Combine buttermilk, sour cream, and egg; add to dry ingredients, stirring just until moistened.
3. Pour about 3 tablespoons batter for each cake onto a hot, lightly greased griddle. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 minutes. (Cakes should be golden brown.) Serve with honey or maple syrup.