Yield
Makes 12 pancakes or 42 appetizer-size pancakes

How to Make It

Step 1

Combine cornmeal and next 4 ingredients in a large bowl.

Step 2

Combine buttermilk, sour cream, and egg; add to dry ingredients, stirring just until moistened.

Step 3

Pour about 3 tablespoons batter for each cake onto a hot, lightly greased griddle. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 minutes. (Cakes should be golden brown.) Serve with honey or maple syrup.

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