Lettuce Wraps

found online here: http://www.ksl.com/?nid=204&sid=251502 Delicious recipe!

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 tablespoon(s) Sesame oil
  • 1 stalk(s) Celery, finely diced
  • 1 tablespoon(s) Ginger, finely diced
  • 1 pound(s) Chicken breasts
  • 1 can(s) Water chestnuts, small can sliced & drained
  • 3 tablespoon(s) Pine nuts, toasted
  • 3 sprig(s) Scallions, chopped
  • 2 tablespoon(s) Sugar
  • 1/2 cup(s) hoisin sauce
  • 2 tablespoon(s) soy sauce
  • 1/2 cup(s) Oyster sauce
  • 1 tablespoon(s) Cornstarch
  • 2 tablespoon(s) Water

Preparation

  1. Place the sesame oil in a large saute pan over medium-high heat. Add the celery, ginger, and chicken and season with salt and pepper to taste. Cook until the chicken is done. Remove chicken from the pan, cut into a 1-inch dice, and then return to the pan. Add the water chestnuts, pine nuts, scallions, sugar, hoisin sauce, soy sauce, and oyster sauce and cook for one minute.

  2. Mix the cornstarch and water together and add this mixture to the saute pan and cook for 3 minutes, until the sauce thickens. remove from heat.

  3. Place a spoonful of the chicken mixture in the center of each lettuce leaf, fold in half and serve.
March 2012

This recipe is a personal recipe added by NearlyEdible and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lettuce Wraps Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy