Lettuce Wedges with Creamy Dressing

Ingredients

• 1 tablespoon grated lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper
• 1 cup mayonnaise
• 2 large heads iceberg lettuce, quartered

Preparation

1. Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl. Add 2 Tbsp. hot water and mix well. Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)
2. Arrange iceberg wedges on plates or a serving platter. Drizzle some dressing over each, sprinkle with pepper, if desired, and serve. Serve with remaining dressing.