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Lettuce Wedges with Creamy Dressing

Yield 8 Servings

Ingredients

  • 1 tablespoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Salt and pepper
  • 1 cup mayonnaise
  • 2 large heads iceberg lettuce, quartered

Nutrition Information

  • calories 236
  • fat 22 g
  • satfat 3 g
  • protein 2 g
  • carbohydrate 8 g
  • fiber 2 g
  • cholesterol 10 mg
  • sodium 199 mg

How to Make It

  1. Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl. Add 2 Tbsp. hot water and mix well. Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)

  2. Arrange iceberg wedges on plates or a serving platter. Drizzle some dressing over each, sprinkle with pepper, if desired, and serve. Serve with remaining dressing.