Yield
4 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.

Step 2

Sauté onion in hot drippings in skillet over medium heat 10 minutes or until tender and lightly browned. Remove from heat; cool.

Step 3

Process buttermilk and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in onion.

Step 4

Top each lettuce wedge with dressing; sprinkle with bacon, and top with shredded basil, if desired.

Step 5

* Turkey bacon may be substituted.

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