Lentils with Eggplant and Garam Masala

  • Jessnc Posted: 04/17/09
    Worthy of a Special Occasion

    I did not like this recipe at all. I love lentils, eggplant and garam masala, but something about this recipe really did not work for me.

  • DiscoStu Posted: 04/15/09
    Worthy of a Special Occasion

    I was really looking forward to this dish, and could not have been more disappointed. It commits the worst food sin: it is bland, mushy, and flavorless. I wish I could get a refund on all the ingredients that were lost in the line of duty.

  • sugarfairy Posted: 09/07/09
    Worthy of a Special Occasion

    This recipe was fine but not exciting. I followed the recipe exactly and served it with steamed cauliflower. The flavors were flat and uninteresting, and although this dish is a nice vegetarian option that filled me up, it's not a dish I would make again. There are, I think, much tastier Indian recipes than this one.

  • Zorian Posted: 06/06/12
    Worthy of a Special Occasion

    For the amount of spices used this dish was remarkably bland. Majority of the flavor comes from the eggplant and zucchini, but in such a way that I would prefer to simply grill eggplant and zucchini.

  • ChefLake Posted: 10/23/12
    Worthy of a Special Occasion

    We thought this was very good. I made it exactly as written. I served with Naan and Indian pickles. I will be making this again as I always have zucchini and eggplant from our garden.

  • rstarrlemaitre Posted: 09/28/12
    Worthy of a Special Occasion

    I agree that this was a little bland, but would not call it bad. Tender lentils and eggplant, and needs just a bit more of the Garam Masala, some tomato paste, and maybe a bit more oil added.

advertisement

More From Cooking Light