Lentils and Sweet Potatoes
Lentils come in many varieties—red, green, and brown, to name a few. All have a mild flavor and are good sources of protein and fiber. Combining this puree with rice provides baby with all the essential amino acids.
Yield: 3 1/2 cups or 7(1/2-cup) servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Ingredients
- 1 1/2 cups water
- 1/2 cup apple juice
- 1/4 teaspoon ground cinnamon
- 1 cup dried lentils
- 3/4 cup Sweet Potato Puree or canned mashed sweet potato
Preparation
- 1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Add lentils; cook 35 minutes or until lentils are very tender. Drain; let cool completely.
- 2. Place lentils in a food processor; process until smooth. Stir in Sweet Potato Puree.
- Lentil Pilaf with Sweet Potatoes variation: Stir 3/4 cup cooked brown or long-grain rice into lentils before processing. Proceed with the recipe as directed.
Lentils and Sweet Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Oxmoor House
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Two-Potato Gratin
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Roasted Sweet Potatoes and Broccolini
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