Lentils and Sweet Potatoes

Lentils come in many varieties—red, green, and brown, to name a few. All have a mild flavor and are good sources of protein and fiber. Combining this puree with rice provides baby with all the essential amino acids.

Yield: 3 1/2 cups or 7(1/2-cup) servings (serving size: 1/2 cup)
Recipe from Oxmoor House

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Ingredients

Preparation

  1. 1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Add lentils; cook 35 minutes or until lentils are very tender. Drain; let cool completely.
  2. 2. Place lentils in a food processor; process until smooth. Stir in Sweet Potato Puree.
  3. Lentil Pilaf with Sweet Potatoes variation: Stir 3/4 cup cooked brown or long-grain rice into lentils before processing. Proceed with the recipe as directed.
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