Photo: Ann Stratton
Yield
Serves 4

How to Make It

Step 1

Mix rice with scallions. Set aside. In a saucepan over medium heat, saute 1

Step 2

red onion in olive oil for 3 minutes. Add lentils, tomato, and salt and cook until heated through, about 2 minutes. Remove from heat and stir in lemon juice and parsley. Serve over the rice.

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