Lentils and brown rice

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  • 1 onion chopped
  • 1 cup(s) carrots chopped
  • 1 cup(s) celery chopped
  • 1/2-1 cup(s) brown ride
  • 1/2-1 cup(s) brown lentils rinsed and picked over
  • 16 ounce(s) chicken stock
  • olive oil


  1. In a little olive oil saute onion, carrots and celery. Add the brown rice, lentils and chicken stock.

  2. Bring to a boil. Cover and turn down to a simmer for 50 minutes or until liquid is absorbed and lentils and brown rice are cooked.

  3. Sometimes I add in bell pepper, peas or zucchini at the end.

  4. I love to eat it topped with my favorite mexican hot sauce and maybe a little cheese or tomato.
January 2012

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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