Scared to try a veggie burger? This one will make you a believer. Packed with lentils and healthy veggies, we promise you will never even miss the meat.
Sunset OCTOBER 2013
1. Mix all ingredients except the oil and fixings together in a medium bowl. Form into 4 patties. Chill at least 20 minutes and up to 1 day, covered.
2. Heat oil in a large nonstick frying pan over medium heat. Cook burgers, turning only once, until browned and hot inside, about 5 minutes total.
3. Serve each patty with fixings.
*Find cooked lentils in vacuum packs at Trader Joe's or other well-stocked grocery stores.
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