These were pretty good as veggie burgers go, but nothing spectacular. I used cooked brown rice instead of bread crumbs and pulsed the mixture in a food processor, and the patties held together reasonably well. But I was scratching my head at the serving size - this is supposed to make 4 patties?? A burger that enormous would not have fit on a standard-sized bun. I ended up with 8 or 9 "normal" sized burgers and served 1 or 2 at a time over several meals. My husband was nonplussed but I thought the mix of ingredients was interesting, so I might make these again.
These were absolutely delicious but did not form solid patties - would have been impossible to eat on a bun, but were good with a fork and grilled onions on top. The only change I made to the recipe was using panko instead of bread crumbs - maybe that made a difference?