Prep Time
8 Mins
Cook Time
35 Mins
Yield
8 servings (serving size: 1 cup soup and 1/2 cup sauerkraut mixture)

A flavorful combo of sauerkraut and bacon tops this fiber-rich soup.

How to Make It

Step 1

Combine first 5 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until lentils are tender.

Step 2

Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Reserve 1 tablespoon drippings; discard remaining drippings. Combine bacon and sauerkraut in pan; cook 1 minute or until thoroughly heated.

Step 3

Add reserved drippings, salt, and pepper to lentil mixture. Spoon soup into individual bowls; top with sauerkraut mixture.

Oxmoor House Healthy Eating Collection

Ratings & Reviews