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Yield
6 servings (serving size: 1 1/2 cups soup and 1 biscuit).

How to Make It

Step 1

Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until lentils are tender. Stir in salt. Transfer 2 cups lentil mixture to container of an electric blender; cover and process until pureed. Stir pureed mixture into remaining lentil mixture.

Step 2

To serve, ladle soup into individual bowls and top each serving with a Cheese Biscuit.

Oxmoor House Cooking Light Collection

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