Lentil Soup (Potage de Lentille)

  • Cansas Posted: 11/04/09
    Worthy of a Special Occasion

    The lemon juice really jazzes this up. I did not have canned tomatoes, so I used some tomato juice instead - worked out great. I also added some diced winter squash in addition to the other veggies. Hearty and yummy.

  • hcalvin Posted: 11/28/08
    Worthy of a Special Occasion

    This soup was amazing! I was a little leary of the time and effort needed to make homemade lentil soup, but this was well worth it. My husband,father-in-law ( a man with extremely high culinary standards!) and my mom all raved about the soup. My mom, queen of making microwave food, has even requested the recipe and attempted to make it at home! Truely a first. Please give this recipe a shot. Just keep in mind that you might have to add a little extra chicken broth to thin out the soup. I had to cook my lentils for longer then the suggessted time and therefore turned the soup into porrige. But luckily an extra box of broth was on hand and saved the day!

  • tara31 Posted: 05/15/10
    Worthy of a Special Occasion

    Simple and easy enough for a weeknight meal when using a food processor to chop the veggies. I used brown lentils, added more thyme and blended with my handheld blender. Even tastier the next day!

  • oldruth Posted: 11/17/12
    Worthy of a Special Occasion

    I don't think this is particularly good. I used my homemade chicken stock and followed the directions pretty much to the letter. I increased the thyme, garlic and salt because it tasted bland to me. My husband added vinegar to it at the table. I don't understand 5 star reviews for this and I definitely wouldn't serve it to company. We also had freshly-baked cracked wheat bread and a salad of Russian red kale with a lemon dressing.

  • IoneTaylor Posted: 08/29/12
    Worthy of a Special Occasion

    This soup is really delicious. It's easy to make although it requires some time. The first time I made the recipe I made it with brown lentils. The soup was a little thick and mushy but still delicious. The second time I made it with French green lentils. They held their shape better, and the soup made a prettier presentation. Very yummy.


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