Yield
5 1/2 quarts

How to Make It

Step 1

Combine water and soup bone in a large stock pot; bring to a boil. Reduce heat; add tomatoes, onion, lentils, carrots, celery, salt, and pepper, stirring well. Simmer 1 1/2 hours, stirring frequently. Remove from heat; remove and discard soup bone.

Step 2

Stir in frankfurters; simmer an additional 30 minutes, stirring frequently. Serve immediately in warm soup bowls.

Oxmoor House Homestyle Recipes

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