Lentil Salad with Soft-Cooked Eggs

  • scrappyjam Posted: 09/23/13
    Worthy of a Special Occasion

    I made this on Saturday when I was low on groceries. I substituted red kidney beans from a can for the lentils, used regular lettuce for the arugula and had no celery so I skipped that. The salad tasted very good and was easy to make. I'll keep this recipe on hand for other times when I haven't gotten to the supermarket because it was tasty, low in calories and very adaptable.

  • smithker Posted: 11/13/13
    Worthy of a Special Occasion

    I liked this recipe very much. It was easy and the dressing was tasty. Sadly my husband informed me he does not like lentils. I'll probably make this again, but maybe substitute some kind of bean.

  • LDombeck Posted: 10/14/13
    Worthy of a Special Occasion

    Really good, hearty salad. My boys (5&7) ate it right up. They loved the egg. I don't have soft-cooked eggs much, but it was good in this. Plus it was a really good dressing to use just in general.

  • Limilley Posted: 09/23/13
    Worthy of a Special Occasion

    Quite a delicious, meatless recipe. I was happily surprised and the egg was delicious. I'll be making this again for meatless Monday.

  • Napes77 Posted: 01/12/14
    Worthy of a Special Occasion

    I have made this twice now and my husband and I both love it! Quite easy to make and as one other reviewer said, very adaptable. I did not have enough celery this last time, so substituted with chopped carrot and because I don't like peppers I used grape tomatoes instead. My husband does not like eggs in his salad, so left it off for him. Very good and very healthy!

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