Prep Time
15 Mins
Cook Time
25 Mins
Yield
6 servings (serving size: about 1 cup dal and 2/3 cup rice)

How to Make It

Step 1

Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Stir in garlic and ginger; sauté 1 minute. Add salt and next 5 ingredients; cook 1 minute. Add water, scraping pan to loosen browned bits. Stir in tomato, potato, and lentils. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potato mixture is tender.

Step 2

Stir parsley and vinegar into potato mixture. Serve over Lemon-Cilantro Rice.

Oxmoor House Healthy Eating Collection

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