Prep Time
4 Mins
Cook Time
5 Mins
Other Time
15 Mins
Yield
12 servings (serving size: 2 tablespoons)

How to Make It

Step 1

Rinse lentils. Combine lentils and water in a saucepan; bring to a boil. Boil 3 minutes; remove from heat, cover, and let stand 15 minutes. Drain.

Step 2

Place lentils, chickpeas, and remaining ingredients in a blender or food processor; process 2 minutes or until smooth.

Oxmoor House Healthy Eating Collection

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