Lentil Dal with Garlic-and-Cumin-Infused Oil

  • jds317 Posted: 11/07/10
    Worthy of a Special Occasion

    This dal was OK -- not as good as Indian restaurant but an enjoyable side dish or lunch. As with some other reviewers, I used canned tomatoes, less water, and a bit more garlic. I pureed mine before serving so the consistency was closer to that of restaurant dal.

  • Somelikeithot Posted: 08/08/09
    Worthy of a Special Occasion

    Yum! We make this regularly and it is always good!

  • CherCooks411 Posted: 05/17/11
    Worthy of a Special Occasion

    This recipe has become a go-to favorite. I find myself craving it! Fairly quick, very easy, and packs a nutritional punch.

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