This dal was OK -- not as good as Indian restaurant but an enjoyable side dish or lunch. As with some other reviewers, I used canned tomatoes, less water, and a bit more garlic. I pureed mine before serving so the consistency was closer to that of restaurant dal.
Lentil Dal with Garlic-and-Cumin-Infused Oil
jds317 Posted: 11/07/10
Somelikeithot Posted: 08/08/09
Yum! We make this regularly and it is always good!
CherCooks411 Posted: 05/17/11
This recipe has become a go-to favorite. I find myself craving it! Fairly quick, very easy, and packs a nutritional punch.