Lentil-Barley Soup

Yield: 4 servings ( Serving Size: bowls )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 bayleaves
  • 3/4 cup(s) beer
  • 1 cup(s) chopped celery,carrot,parsnip
  • 1/4 cup(s) chopped fresh dill (can use dried)
  • 1/2 cup(s) dried lentils
  • 1/2 teaspoon(s) ground black pepper
  • 2 teaspoon(s) olive oil
  • 1/4 teaspoon(s) salt
  • 1 cup(s) sliced leek
  • 1/4 teaspoon(s) thyme
  • 1/4 cup(s) uncooked pearl barley
  • 3 cup(s) vegetable broth
  • 1 cup(s) water

Preparation

  1. Heat oil-saute leeks for two minutes.Add broth, water and beer, bring to a boil.Add chopped carrots thru bayleaves.Return to boil and simmer for 15 minutes.Stir in lentils, cover and cook for 30 minutes. Discard bay leaves.
  2. Add salt to taste. Can add a dash of olive oil and parmesan
  3. cheese to each serving
October 2010

This recipe is a personal recipe added by Isabel and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lentil-Barley Soup Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy