Lemony Sugar Snap Salad

Photo: John Autry; Styling: Leigh Ann Ross

Yield: 4 servings
Recipe from Cooking Light

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 116
  • Fat: 9.2g
  • Saturated fat: 1.1g
  • Sodium: 152mg

Ingredients

  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallots
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups torn butter lettuce
  • 1 cup sliced sugar snap peas
  • 3 tablespoons toasted sliced almonds

Preparation

  1. Combine first 7 ingredients in a large bowl; stir well with a whisk. Add lettuce, peas, and almonds; toss gently to coat.
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