Lemony Sugar Snap Salad

Lemony Sugar Snap Salad Recipe
Photo: John Autry; Styling: Leigh Ann Ross

Yield:

4 servings

Recipe from

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 116
Fat 9.2 g
Satfat 1.1 g
Sodium 152 mg

Ingredients

3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon minced shallots
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups torn butter lettuce
1 cup sliced sugar snap peas
3 tablespoons toasted sliced almonds

Preparation

Combine first 7 ingredients in a large bowl; stir well with a whisk. Add lettuce, peas, and almonds; toss gently to coat.

Note:

November 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note