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Lemony Sugar Snap Salad

Photo: John Autry; Styling: Leigh Ann Ross
Prep time 20 mins
Yield 4 servings

Ingredients

  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallots
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups torn butter lettuce
  • 1 cup sliced sugar snap peas
  • 3 tablespoons toasted sliced almonds

Nutrition Information

  • calories 116
  • fat 9.2 g
  • satfat 1.1 g
  • sodium 152 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl; stir well with a whisk. Add lettuce, peas, and almonds; toss gently to coat.