Lemony Sugar Snap Peas with Avocado Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Side Dishes

Photo by: Photo: Michael Paul

Lemony Sugar Snap Peas with Avocado

Real Simple APRIL 2003

Yield: 4 servings

Ingredients

1/4 pound raw sugar snap peas
1 peeled and sliced Hass avocado
1/2 teaspoon Dijon mustard
1 tablespoon lemon juice

1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper

Preparation

In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.

Nutritional Information

Amount per serving

Calcium: 19mg
Calories: 123
Calories from fat: 1%
Carbohydrate: 7g
Cholesterol: 0mg
Fat: 11g
Fiber: 4g
Iron: 1mg
Protein: 2mg
Saturated fat: 2g
Sodium: 164mg

Search for Recipes by Nutrition Data

Go to full version of

Lemony Sugar Snap Peas with Avocado recipe