Options

Format:
Include:
PRINT
See more
Photo: Michael Paul Photo by: Photo: Michael Paul

Lemony Sugar Snap Peas with Avocado

Real Simple APRIL 2003

  • Yield: 4 servings

Ingredients

  • 1/4 pound raw sugar snap peas
  • 1 peeled and sliced Hass avocado
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper

Preparation

In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.

Nutritional Information

Amount per serving
  • Calcium: 19mg
  • Calories: 123
  • Calories from fat: 1%
  • Carbohydrate: 7g
  • Cholesterol: 0mg
  • Fat: 11g
  • Fiber: 4g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 2g
  • Sodium: 164mg
advertisement

Go to full version of

Lemony Sugar Snap Peas with Avocado recipe

advertisement