Lemony Sugar Snap Peas with Avocado

Lemony Sugar Snap Peas with AvocadoRecipe
Photo: Michael Paul

Recipe from

Real Simple

Nutritional Information

Calcium 19 mg
Calories 123
Caloriesfromfat 1 %
Carbohydrate 7 g
Cholesterol 0 mg
Fat 11 g
Fiber 4 g
Iron 1 mg
Protein 2 mg
Satfat 2 g
Sodium 164 mg


1/4 pound raw sugar snap peas
1 peeled and sliced Hass avocado
1/2 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper


In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.