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Lemony Sugar Snap Peas with Avocado

Photo: Michael Paul
Yield 4 servings

Ingredients

  • 1/4 pound raw sugar snap peas
  • 1 peeled and sliced Hass avocado
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper

Nutrition Information

  • calcium 19 mg
  • calories 123
  • caloriesfromfat 1 %
  • carbohydrate 7 g
  • cholesterol 0 mg
  • fat 11 g
  • fiber 4 g
  • iron 1 mg
  • protein 2 mg
  • satfat 2 g
  • sodium 164 mg

How to Make It

  1. In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.