Lemony Sugar Snap Peas with Avocado

Recipe from

Real Simple

Nutritional Information

Calcium 19 mg
Calories 123
Caloriesfromfat 1 %
Carbohydrate 7 g
Cholesterol 0 mg
Fat 11 g
Fiber 4 g
Iron 1 mg
Protein 2 mg
Satfat 2 g
Sodium 164 mg

Ingredients

1/4 pound raw sugar snap peas
1 peeled and sliced Hass avocado
1/2 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper

Preparation

In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.

Note:

Kay Chun,

April 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note