Yield
6 servings (serving size: 2 cups)

Super Quick. A light, lemony vinaigrette adds a refreshing twist to this traditional strawberry-spinach salad.

How to Make It

Step 1

Combine first 3 ingredients in a large bowl.

Step 2

Combine lemon juice, sugar, and oil in a small bowl; stir with a whisk until blended. Stir in lemon rind. Pour over spinach mixture; toss. Sprinkle with pepper.

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