Lemony Spanish Pepper Chicken

This was very good. I made pretty much as written. I used the juice of two lemons and the rind of one. I felt like the use of ketchup was cheating, but the flavor of the sauce was very good. I will definitely make again.

I make this frequently and it's easy and delicious - good way to use up peppers, too!

This was tasty! I don't know how this was supposed to simmer in that small amount of lemon juice, thus I added gradually the broth and ketchup mixture during simmering (I used free-ranch corn-fed chicken, which does not release much liquid during cooking.) It worked out well. Next time I would add the bell peppers later, when the chicken if half way done to keep more texture.