Lemony Spanish Pepper Chicken

  • barbi3142 Posted: 04/27/10
    Worthy of a Special Occasion

    This was very good. I made pretty much as written. I used the juice of two lemons and the rind of one. I felt like the use of ketchup was cheating, but the flavor of the sauce was very good. I will definitely make again.

  • MissChristine Posted: 01/16/13
    Worthy of a Special Occasion

    I make this frequently and it's easy and delicious - good way to use up peppers, too!

  • Vicuska Posted: 11/05/12
    Worthy of a Special Occasion

    This was tasty! I don't know how this was supposed to simmer in that small amount of lemon juice, thus I added gradually the broth and ketchup mixture during simmering (I used free-ranch corn-fed chicken, which does not release much liquid during cooking.) It worked out well. Next time I would add the bell peppers later, when the chicken if half way done to keep more texture.

  • hilty1 Posted: 01/31/14
    Worthy of a Special Occasion

    Fantastic flavor. And way easy. I did as is adding an extra teaspoon Oregano. Great week night meal esp if you have lemons and extra peppers on hand.

advertisement

More From Cooking Light