This was very good. I made pretty much as written. I used the juice of two lemons and the rind of one. I felt like the use of ketchup was cheating, but the flavor of the sauce was very good. I will definitely make again.
Lemony Spanish Pepper Chicken
Comments and Reviews 1-3 of 3
barbi3142 Posted: 04/27/10
MissChristine Posted: 01/16/13
I make this frequently and it's easy and delicious - good way to use up peppers, too!
Vicuska Posted: 11/05/12
This was tasty! I don't know how this was supposed to simmer in that small amount of lemon juice, thus I added gradually the broth and ketchup mixture during simmering (I used free-ranch corn-fed chicken, which does not release much liquid during cooking.) It worked out well. Next time I would add the bell peppers later, when the chicken if half way done to keep more texture.