Lemony Snap Peas

  • BeckiSue Posted: 05/27/12
    Worthy of a Special Occasion

    I made the Lemony Snap Peas as a side for a weeknight dinner and my husband and I really enjoyed it. Nice change from the normal steamed veggies I make. I served the Radish and Feta variation at my Memorial Day get-together, and everyone raved about it. Very tasty. I will definitely be making this variation again.

  • Belladonna714 Posted: 03/10/13
    Worthy of a Special Occasion

    The basic sauce on this is delicious! I'm not a big enough fan of sugar snap peas to make it again but I would try the other variations if I had some snap peas to use up.

  • bjane1 Posted: 07/01/12
    Worthy of a Special Occasion

    Nice presentation and tasty way to serve snap peas. Served with planked salmon and multigrain pilaf...both CL recipes. I just did the original recipe but will try a variation next time.

  • TokyoJim Posted: 05/29/12
    Worthy of a Special Occasion

    A very refreshing summer side...good enough to be the main attraction on the plate. My family enjoyed it and asked to repeat it.

  • mintchocchip584 Posted: 02/27/13
    Worthy of a Special Occasion

    Love this recipe! I make the sauce with all kinds of vegetables---it goes well with anything. I'll keep making this again and again... it really elevates what can so often seem like a boring side dish.

  • acmeinecke Posted: 06/10/12
    Worthy of a Special Occasion

    Excellent, refreshing dish - great for summer. I served it with the Walnut and Rosemary Oven-Fried Chicken dish from Cooking Light June 2010 issue and also made some barley for the grain. I went back for seconds, but my husband (who doesn't eat veggies) had already finished them off. I did not try the radish variation, just the original recipe, which I changed slightly by only adding about 1/2 the mustard since there was already Dijon mustard in the chicken.

  • sprky182 Posted: 09/26/13
    Worthy of a Special Occasion

    These are very simple and have great flavor. Yum!

  • isbell Posted: 04/20/14
    Worthy of a Special Occasion

    Easy and tasty


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