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Lemony Romaine Wedges with Cucumber

Lemony Romaine Wedges with Cucumber

Oxmoor House MARCH 2010

  • Yield: 6 servings (serving size: 1/2 romaine heart, about 1/3 cup cucumber slices, and 1 tablespoon dressing)
  • Prep time: 4 Minutes

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 heads romaine lettuce, halved lengthwise
  • 2 cups thinly sliced pickling cucumber (about 2)

Preparation

1. Combine first 4 ingredients in a small bowl, stirring with a whisk. Place a lettuce wedge on each of 6 plates; sprinkle with cucumber slices and drizzle with dressing.

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 0.0%
  • Fat: 7g
  • Saturated fat: 1g
  • Monounsaturated fat: 4.9g
  • Polyunsaturated fat: 0.8g
  • Protein: 1.2g
  • Carbohydrate: 4.1g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 103mg
  • Calcium: 30mg
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