Lemony Romaine Wedges with Cucumber Recipe Print Page

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Salad Recipes

Lemony Romaine Wedges with Cucumber

Oxmoor House MARCH 2010

Yield: 6 servings (serving size: 1/2 romaine heart, about 1/3 cup cucumber slices, and 1 tablespoon dressing)
Prep time:4 Minutes

Ingredients

3 tablespoons fresh lemon juice
3 tablespoons olive oil
1/4 teaspoon salt

1/4 teaspoon black pepper
3 heads romaine lettuce, halved lengthwise
2 cups thinly sliced pickling cucumber (about 2)

Preparation

1. Combine first 4 ingredients in a small bowl, stirring with a whisk. Place a lettuce wedge on each of 6 plates; sprinkle with cucumber slices and drizzle with dressing.

Nutritional Information

Amount per serving

Calories: 80
Calories from fat: 0.0%
Fat: 7g
Saturated fat: 1g
Monounsaturated fat: 4.9g
Polyunsaturated fat: 0.8g
Protein: 1.2g
Carbohydrate: 4.1g
Fiber: 1.8g
Cholesterol: 0.0mg
Iron: 0.8mg
Sodium: 103mg
Calcium: 30mg

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Lemony Romaine Wedges with Cucumber recipe