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Lemony Romaine Wedges with Cucumber

Prep time 4 mins
Yield 6 servings (serving size: 1/2 romaine heart, about 1/3 cup cucumber slices, and 1 tablespoon dressing)

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 heads romaine lettuce, halved lengthwise
  • 2 cups thinly sliced pickling cucumber (about 2)

Nutrition Information

  • calories 80
  • caloriesfromfat 0.0 %
  • fat 7 g
  • satfat 1 g
  • monofat 4.9 g
  • polyfat 0.8 g
  • protein 1.2 g
  • carbohydrate 4.1 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 103 mg
  • calcium 30 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl, stirring with a whisk. Place a lettuce wedge on each of 6 plates; sprinkle with cucumber slices and drizzle with dressing.

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