Lemony Rice Salad with Carrots and Radishes

Ingredients

• 2 tablespoons water
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups hot cooked long-grain rice
• 3/4 cup shredded carrot
• 3/4 cup shredded radish
• 1/4 cup golden raisins
• 3 tablespoons chopped walnuts, toasted

Preparation

1. Combine the first 7 ingredients in a small bowl.
2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.