Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine the first 7 ingredients in a small bowl.

Step 2

Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.

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