Lemony Pork Chops
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 4 3/4" thick Pork chops
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 4 lemon slices
- 1/4 cup(s) firmly packed borwn sugar, divided
- 1/3 cup(s) catsup
- 1/3 cup(s) water
- Sprinkle pork chops with salt and pepper; arrange in a 9" square baking pan. Place a lemon slice on the center of each chop. Top each lemon slice with 1 Tbsp brown sugar. Combine catsup and water, mixing well. Pour sauce around chops. Back, uncovered, at 350 for 1 hr or until tender.
This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Lemony Pork Chops Recipe at a Glance
- COURSE: Main Dishes