Photo by: Randy Mayor
Whip up this easy orzo salad for a light and healthy side dish alternative to potato salad.
Cooking Light MARCH 2000
Cook orzo according to package directions, omitting salt and fat. Drain well. Combine orzo, zucchini, and onion in a large bowl; toss well. Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk. Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat.
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