Lemony Mayo

Ingredients

• 2 large egg yolks
• 2 tablespoons fresh lemon juice, plus more to taste
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 3/4 cup canola oil
• 1 teaspoon finely shredded lemon zest

Preparation

1. 1. In a food processor, whirl egg yolks, 2 tbsp. lemon juice, mustard, sugar, 1/2 tsp. salt, and a few grinds of black pepper. With motor running, pour in olive oil and canola oil; mixture should be thick and shiny (you may need a little more or less canola oil).
2. 2. Add lemon zest then salt and lemon juice to taste. Chill until cold.