Lemony Liver for the Liver Lover

Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 8 strip(s) Bacon
  • 3/4 pound(s) Liver
  • Flour
  • 3 tablespoon(s) Butter
  • 2 tablespoon(s) Lemon juice
  • 1 tablespoon(s) Parsley, minced

Preparation

  1. Fry, drain and crumble bacon. Set aside. Dredge liver in flour that has been seasoned with salt and pepper. Fry quickly in same pan in which bacon was cooked. Set liver aside and pour off fat from pan. Heat butter in the same skillet, stir in remaining ingredients along with the crumbled bacon. Pour over warm liver slices.
October 2012

This recipe is a personal recipe added by Judie25 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemony Liver for the Liver Lover Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy