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Community Recipe
from [lec2003]
lemony lima beans with parmesan

lemony lima beans with parmesan

from Martha Stewart Everyday Foods, June 2006

  • Yield: 4 servings

Ingredients

  • 2 package(s) frozen lima beans (10 oz each) unthawed
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) lemon zest
  • 2 tablespoon(s) fresh lemon juice
  • 1/3 cup(s) shaved parmesan cheese

Preparation

1. Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water then drain again, and pat dry with paper towels.

2. Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among 4 plates, sprinkle with Parmesan.

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lemony lima beans with parmesan recipe

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