lemony lima beans with parmesan
from Martha Stewart Everyday Foods, June 2006
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- 2 package(s) frozen lima beans (10 oz each) unthawed
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) lemon zest
- 2 tablespoon(s) fresh lemon juice
- 1/3 cup(s) shaved parmesan cheese
- 1. Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water then drain again, and pat dry with paper towels.
- 2. Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among 4 plates, sprinkle with Parmesan.
This recipe is a personal recipe added by lec2003 and has not been tested or endorsed by MyRecipes.
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lemony lima beans with parmesan Recipe at a Glance
- COURSE: Side Dishes/Vegetables