Lemony Kale Salad

  • ChefAmandaLynn Posted: 08/16/12
    Worthy of a Special Occasion

    I keep hearing about using raw kale in salads so this was a first in our house. Instead of swiss chard I used purple kale. The shaved cheese was a must and added a lot of flavor as did the pepitas.

  • janiebelle Posted: 05/11/13
    Worthy of a Special Occasion

    I made a few substitutions, but we loved this. Used fresh kale from our garden (no Swiss chard). Substituted "Tuscan" flavored EVOO (you could use regular and add a little garlic and herbs), fresh sweet onions from the garden and toasted pecans because I didn't have pepitos, and shredded parmesan. Yum - will be making this again, because it is easy to use what you have and make a great salad!

  • Sooze1 Posted: 10/18/13
    Worthy of a Special Occasion

    I was surprised how much I enjoyed this! I did use spinach instead of swiss chard because it was on hand, also, used toasted almonds and regular onion, but it was very tasty, and am making it again tonight!

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